Southern  Specialties

                                         Deviled Eggs

                                    BLT Deviled Eggs 

                                         Texas Caviar

                              Sweet and Sour Pickles

Hot Pepper Jelly and Cream Cheese Crackers

                                       Sausage Balls

                              Pimento Cheese squares

                    Tomato Bacon Jelly with Crackers

                                    Cheddar Tater Tots



Almost Sangria Punch - $2.25 per serving

Brand name soda (poured) $2.00 per serving

Fruit Punch $1.75 per serving

Individual Canned drinks (sodas) - 1.75 per serving

Juice - $1.75 per serving

Bottled Waters - $1.50 per serving

Iced Tea (sweet or unsweet) - $1.50 per serving

Lemonade or Fruit Flavored Drinks - $1.50 per serving

Cost Calculator

At this time, our cost calculator is in the development stages.  Soon, you will be able to choose items and number of guests to estimate a custom menu for your special event.

Main Dishes


       Group 1 Offerings - $5.50 per serving

Roast Beef              

Beef Tips in gravy           

Pork Chops                         

Pork Tenderloin

          Group 2 Offerings - $5.00 per serving

Pan Seared Chicken Breast

Chicken Divan

Chicken Parmesan

Roasted Chicken legs and thighs

Cube (Salisbury) Steak

Beef Stroganoff

          Group 3 Offerings - $4.85 per serving

BBQ on rolls


Baked Ziti

Pasta with meat sauce

Menu Options

Sample Menu for 75 Guests

Beef Tips in Gravy

Mashed Potatoes

​Green Beans

Artisan Greens Salad

Garlic Toast

Brand Name Soda Poured


Side dishes


      Group 1 Offerings - $3.00 per serving

Roasted Vegetables (Peppers, squash, zucchini)

Roasted Seasoned New Potatoes

Mashed Potatoes

Glazed Sweet Potatoes

       Group 2 Offerings - $2.75 per serving

Long Grain white rice

Basmati Rice

Rice Pilaf

Macaroni and Cheese

Southern Style Slaw

Baked Beans

       Group 3 Offerings - $2.25 per serving

Green Beans

Buttered or Creamed corn

Glazed Carrots

Butter Beans

Pinto Beans


         Served with butter

Italian or French Bread   $1.00

Dinner Rolls     .75c

Garlic Toast   $1.50

China and flatware

       Group 1 Selections - .75c per setting

Clear plastic 10" plates

Clear Flatware

Clear cups - 8, 10 or 12 oz sizes

Clear punch cups

White 3 compartment plates

White plastic or paper bowls

White Dinner napkins

Coffee Cups with lids

       Group 2 Selections - .60c per setting

Clear plastic cake/dessert plates

White foam bowls

Brown or white coffee cups

White Luncheon napkins

       Group 3 Selections - .35c per setting

White Picnic Plates

White Flatware

White Beverage napkins


         Group 1 Offerings - $2.75 per serving

Tossed Antipasto Salad

Potato Salad

Pasta Salad

Artisan Greens Salad - Romaine and Field Green Lettuces, Cucumbers, grape tomatoes, thinly sliced red onions, Bacon Bits, Bleu or Feta Cheese and Croutons.   

     Group 2 Offerings - $2.25 per serving

Tossed Green Salad - Iceberg and Romaine lettuces,                                                cucumbers, grape tomatoes                                                    and thinly sliced red onions.

Tomato Bruschetta - Served with baguette slices.

​Caprese Salad Skewers

Veggie Tray - 2.75 per serving                                                     Fruit Tray - 3.25 per serving                                    Cheese Board - 2.75 per serving

                                              Meatballs (Italian, Swedish, BBQ or Sweet & Sour) - 3.00 per serving (1 svg = 3 meatballs)

BBQ or Hot wings - 3.95 per serving (1 svg = 3 wings                    Shrimp platter - 3.25 per serving                Bacon Sweeties - 2.85 per serving

          Hot Artichoke Parmesan dip - 2.25 per serving            Hawaiian Spinach dip Bowl - 2.50 per serving                 Baby Quiches - 2.00 per serving

Garlic cheese bruschetta - 2.25 per serving            Bread with spiced olive oil - 1.00 per serving                Chips of any kind - .75 per serving

            Homade Bleu Cheese dip - .50  per serving                      Ranch onion dip - .25 per serving                                       7 layer dip - 2.00 per serving

                              Cream Cheese Croisant - 2.25 per serving                                    Stuffed celery (with flavored cream cheese 1.50 per serving

Tortilla Spins - 1.95 per serving                          Caprese Salad Tray or skewers - 2.00 per serving     Antipasto Skewers - 2.50 per serving

             Finger Sandwiches:

                             Chicken Salad - 2.50,

                                              Ham and Swiss - 2.50,                                                                                   Shrimp Pineapple - serves 30 - 100.00

                                                                Cucumber 2.25,

                                                                                 Tuna - 2.00,

                                                                                           Pimento Cheese - 1.65

Hors d ouerves

All prices are subject to availability.  50 guest / $500.00 minimum.

Sample Menu for 75 Guests

Pan Seared Chicken Breast

Roasted Vegetables

Tossed Green Salad

Dinner Rolls

Iced Tea and Lemonade